Foodtech Industries is a trusted B2B supplier and manufacturer of commercial steamers and rotisseries for restaurants, hotels, cloud kitchens, QSR chains, cafes and catering businesses across Delhi and India. Steaming keeps food soft, nutritious and full of flavor, while a rotisserie gives meat a juicy interior and a golden, crisp finish. Our machines are built with durable stainless steel, reliable heating systems and simple controls, so your team can cook momos, dimsums, idlis, grilled chicken and shawarma quickly and consistently. From a compact cloud kitchen to a multi-outlet chain, we offer equipment that balances performance, durability and price.
A good steamer cooks food evenly with moist heat, which preserves texture, taste and nutrients. Foodtech Industries supplies electric and gas steamers in single and multi-tray configurations, suited to momos, dimsums, idlis, dhokla, vegetables and more. Tight-sealing lids and strong insulation keep steam inside the chamber, which reduces cooking time and saves fuel or power. Stainless steel trays and easy-clean interiors help maintain hygiene during long working hours.
A rotisserie turns the meat slowly over even heat so it cooks through while staying juicy. Our electric and gas rotisserie machines suit grilled chicken, shawarma and other roasted items, and work well for restaurants, takeaway counters and food courts. Glass viewing doors let customers see the product, which helps drive sales, and rotating spits or racks ensure uniform browning. Removable drip trays and easy-clean surfaces keep daily maintenance simple.
Investing in quality steamers and rotisseries helps you add popular, high-margin items to your menu, speed up service and keep taste the same in every batch. Our equipment is built for long-term use, which means fewer repairs and lower maintenance costs, so you protect your margins. As a B2B supplier, we offer bulk-order pricing, custom quotes, installation support and after-sales service. Whether you are opening a new outlet, adding steamed or roasted items to your menu or equipping multiple kitchens, our team helps you choose machines that match your menu, volume and budget.
(Edit this list to match the models you actually supply, and link each item to its own product page.)
Restaurants and hotels, cloud kitchens and dark kitchens, food tech startups, QSR and fast food chains, momo and dimsum outlets, cafes and bakeries, catering companies, canteens, food courts and supermarkets.
Which steamer is best for a momo or dimsum business?
A multi-tray electric or gas steamer works well because it cooks large batches evenly. The right size depends on your daily volume and available kitchen space.
Should I choose a gas or electric steamer?
Gas steamers heat quickly and can cost less to run where gas is cheaper. Electric steamers are easier to install and give steadier temperature control. The right choice depends on your kitchen setup and local energy costs.
What can I cook in a commercial rotisserie machine?
Mainly whole chicken, chicken pieces and shawarma-style meats. Some models can also roast other meats and vegetables.
What is the difference between an electric and a gas rotisserie?
Electric models are easier to install and control, while gas models heat faster and can be cheaper to run where gas is cheaper. Both give even, juicy results.
Do you offer bulk pricing for multi-outlet brands?
Yes. As a B2B supplier, we offer custom quotes and bulk-order pricing for chains, startups and multi-outlet businesses.
Do you provide installation and after-sales service?
Yes. We provide delivery, installation support and service for the equipment we supply. (Edit to match your services.)
Adding steamed or roasted items to your menu? Contact Foodtech Industries for a free consultation and a customized quote on steamers and rotisseries
