Our Pancake Makers ensure evenly cooked pancakes, ideal for breakfast services and dessert shops.
Introduce mouth‑watering pancakes to your kitchen lineup with the Pancake Maker from Foodtech Industries. Ideal for breakfast buffets, cafés, family diners, and dessert shops, this appliance is designed to deliver golden, evenly cooked pancakes consistently, quickly, and reliably. With attention to texture and appearance, it ensures your customers enjoy the perfect pancake experience—every time.
Feature | Specification |
---|---|
Model Name | Pancake Maker |
Brand | Foodtech Industries |
Cooking Surface | Non‑stick griddle plate (diameter 300 mm) |
Power Rating | 1,800 W rapid heating |
Temperature Control | Adjustable thermostat (80 °C – 250 °C) |
Voltage / Frequency | 220 V / 50 Hz |
Housing | Stainless steel body with insulated handles |
Cooking Time | 2–4 minutes per pancake |
Plate Size | Large enough for five standard pancakes per cycle |
Weight | 11 kg |
Dimensions (W×D×H) | 350 × 350 × 120 mm |
Safety Features | Overheat cut‑off, cool‑touch handles, non‑slip feet |
Timer Control | Integrated timer up to 10 minutes |
Certifications | CE & ISO compliant for food safety |
A pancake maker for commercial use must combine consistent heating, capacity, and ease of use—and this model delivers just that:
Even Heat Distribution
The non-stick griddle warms up quickly and holds temperature steady, ensuring consistently cooked pancakes with uniform golden color—no burnt edges or half‑done centers.
High Output for Busy Mornings
Thanks to its 1,800 W power, this unit can handle several cycles in a row, making it ideal for breakfast rushes and buffet lines.
Adjustable Settings for Recipe Versatility
Regulate temperature from low to high to match different batters—fluffy American pancakes, crêpes, or petite fruit-filled ones.
Durable and Safe Construction
Sturdy stainless steel housing resists wear in hectic kitchens. Insulated handles protect users, and non-slip feet keep the unit stable.
Built to Meet Commercial Standards
CE and ISO certifications ensure compliance with hygiene and safety regulations across foodservice environments.
Beyond breakfast tables, this pancake maker is a versatile appliance for a wide range of menus:
Breakfast Buffets & Cafés
Serve classic pancakes with syrup, fruit toppings, or savory fillings right in front of guests—fresh and hot.
Family Restaurants & Diners
Keep staff from juggling stovetop pans; this countertop unit simplifies operations without compromising capacity.
Dessert Counters & Creperies
Use low settings to make crêpes or thin pancakes with delicate fillings—ideal for customization.
Event Catering & Pop-Ups
Compact yet capable, it suits temporary setups—arrive, plug in, cook, and delight attendees.
School/Mall Kiosks
Bring pancake-making into high-traffic zones; staff benefit from easy operation and maintenance.
Enhanced Throughput
With fast heat-up and temperature stability, you can batch-produce pancakes efficiently, reducing wait times.
Consistent Plate Output
Uniformly pre-heated surface delivers consistent quality—ideal during busy service windows.
Reduced Labor and Training Needs
Simple controls with thermostat and timer mean staff can operate reliably with minimal training.
Customizable Serving Options
Adjust temperature to match batter type and presentation style—classic, filled, or folded pancakes.
Ease of Cleanup
Non-stick surface wipes down quickly; stainless housing resists spills and simplifies hygiene routines.
Preheat Properly
Allow the unit to reach your desired temperature before pouring the batter; this helps with batter spread and appearance.
Batter Control
Use standard mixture—a balance of flour, egg, milk, and raising agent—to achieve fluffy, textured pancakes that hold shape.
Timing Matters
Two to four minutes per pancake is ideal. Use the built-in timer or a visual check for bubbles and browning.
Use Light Oil Spray
Apply a very light coating of cooking oil or butter before each batch—keeps your non-stick surface clean and long-lasting.
Let It Rest Before Cleaning
Allow the plate to cool slightly before wiping with a damp cloth to preserve the non-stick coating.
Unplug and cool the appliance before cleaning.
Gently wipe the plate with a soft, damp cloth—avoid scrubbing pads or steel wool.
Clean the exterior housing with a damp cloth and mild detergent if needed.
Check the thermostat and timer every month to maintain accurate performance.
Periodically inspect power cord and connectors for wear or damages.
Regular care ensures consistent quality and extends the appliance’s service life.
At Foodtech Industries, we stand as a trusted manufacturer, supplier, distributor, exporter, and wholesaler of foodservice machinery. Quality, integrity, and support drive our offerings:
Ethical & Transparent Practices
Every product is offered at fair pricing with no hidden fees.
Comprehensive Certifications
CE and ISO compliance maps to your regulatory needs—protecting staff and customers alike.
Built-to-Last Durability
Materials and design choices emphasize long-term savings and uptime.
Nationwide Support
Technical assistance and spare parts readily available—because you deserve reliable back-up.
Leadership Under Mrs. Priyanka
Her guiding vision shapes our culture of accountability, innovation, and customer satisfaction.
Your customers deserve consistent, delicious pancakes—and your business deserves equipment that delivers them effortlessly. The Pancake Maker from Foodtech Industries provides:
Evenly cooked results that delight diners
Capacity to handle busy service periods
Safety and simplicity for kitchen staff
Versatility across breakfast, brunch, or dessert menus
Easy maintenance and long operational life
This is a well-rounded investment for cafés, buffets, event caterers, and breakfast-focused food outlets.
Make your kitchen mornings smoother and tastier—reach out to Foodtech Industries today to explore pricing, customization, or a live demo. Let’s help you serve perfect pancakes, every time.