Foodtech Industries

Blast Chiller/Freezer – Refrigeration Equipment

Blast Chiller/Freezer – Refrigeration Equipment

Product Details – 

Product Name Blast Chiller/Freezer – Refrigeration Equipment
Brand Foodtech Industries
Focus Keyword Blast chiller freezer
Cooling Capacity Available in 10 kg, 20 kg, 30 kg, and 50 kg capacities
Cooling Type Ventilated refrigeration system with rapid temperature drop
Temperature Range +70°C to -18°C in a short time (within 90–120 minutes)
Application Commercial kitchens, bakeries, restaurants, catering services
Construction Stainless steel body with polyurethane insulation
Controls Digital control panel with programmable settings
Compressor Type Hermetic, energy-efficient compressor for high performance
Power Supply 220V/50Hz single-phase (customizable for 3-phase where required)

Our Blast Chillers and Freezers ensure rapid cooling and freezing for food preservation. Suitable for commercial kitchens, bakeries, and restaurants.

Additional Information:

Blast Chiller Freezer – Precision Cooling by Foodtech Industries

In the demanding world of commercial kitchens and food businesses, maintaining food quality and safety is not just a priority—it’s a necessity. The freshness of ingredients, the structure of cooked items, and even food safety standards depend heavily on how quickly and efficiently food can be cooled after preparation. That’s where a blast chiller freezer becomes a critical asset.

At Foodtech Industries, we specialize in crafting reliable, performance-driven kitchen equipment tailored to meet the needs of professional chefs, caterers, bakers, and commercial kitchen operators. Our Blast Chiller/Freezer system is built to deliver rapid cooling and freezing capabilities, ensuring food retains its texture, flavor, and safety.


Product Details –

Product Name Blast Chiller/Freezer – Refrigeration Equipment
Brand Foodtech Industries
Focus Keyword Blast chiller freezer
Cooling Capacity Available in 10 kg, 20 kg, 30 kg, and 50 kg capacities
Cooling Type Ventilated refrigeration system with rapid temperature drop
Temperature Range +70°C to -18°C in a short time (within 90–120 minutes)
Application Commercial kitchens, bakeries, restaurants, catering services
Construction Stainless steel body with polyurethane insulation
Controls Digital control panel with programmable settings
Compressor Type Hermetic, energy-efficient compressor for high performance
Power Supply 220V/50Hz single-phase (customizable for 3-phase where required)

Why Use a Blast Chiller Freezer?

Conventional refrigeration often takes hours to cool food items from cooking temperature to safe storage levels. This delay can allow bacterial growth, spoilage, and deterioration in taste and appearance. A blast chiller freezer rapidly reduces the temperature of cooked or processed food, locking in freshness, nutrients, and structural integrity.

This is especially important in environments where:

  • Large volumes of food are cooked in advance.

  • Hygiene and food safety standards are strictly enforced.

  • Food items are stored before being packed, served, or reheated.


How Our Blast Chiller Freezer Works

The working mechanism involves high-speed internal fans that circulate extremely cold air to extract heat from food quickly and uniformly. Whether you’re freezing meat portions, cooling fresh bakery items, or preparing sauces for storage, this equipment reduces core temperature rapidly, minimizing bacterial activity and moisture loss.

Key Performance Features:

  1. Fast Cooling Cycles: Drops food temperature from +70°C to +3°C within 90 minutes (chilling) and from +70°C to -18°C within 240 minutes (freezing).

  2. Adjustable Racks: Modular trays accommodate various container sizes.

  3. High-Density Insulation: Keeps internal temperature stable and minimizes energy waste.

  4. Energy-Efficient Compressor: Powerful yet low in energy consumption—ideal for long-term commercial use.


Designed for Modern Commercial Kitchens

Whether you run a large bakery chain or a busy cloud kitchen, space, hygiene, and performance matter. Our blast chiller freezer is designed to fit seamlessly into compact kitchens while still offering robust capacity. Its ergonomic design includes a front-facing digital panel for easy monitoring, rounded internal corners for easier cleaning, and removable trays for convenient access and food handling.

Where You Can Use It:

  • Bakery Kitchens – Preserve baked goods without altering their structure or softness.

  • Restaurants – Rapidly chill cooked dishes to prepare for next-day reheating and service.

  • Catering Services – Maintain safety and freshness of food transported for off-site events.

  • Hotels & Cloud Kitchens – Scale up operations while ensuring compliance with food safety standards.


Customization & Build Options

At Foodtech Industries, we understand that every kitchen is different. That’s why our blast chiller freezer models come in multiple size and capacity configurations.

Model Capacity Cooling Cycle Dimensions (L×D×H)
BCF-10KG 10 kg Chilling: 90 mins 700×750×850 mm
BCF-20KG 20 kg Freezing: 120 mins 800×850×900 mm
BCF-30KG 30 kg Dual-mode 900×900×1000 mm
BCF-50KG 50 kg Custom cycle 1000×950×1150 mm

If you require additional modifications like GN tray compatibility, stainless steel grades (304 or 316), or control integration with your kitchen’s IoT systems, we can provide these under our customization service.


Compliance and Food Safety

All our blast chillers and freezers are manufactured following global food safety and refrigeration standards. They comply with FSSAI, ISO, and HACCP guidelines, making them suitable for export as well as large-scale domestic operations. The equipment is easy to sanitize, rust-proof, and constructed using food-grade materials.


Service Support and Warranty

Foodtech Industries offers full technical documentation, user manuals, and installation support. All blast chiller freezer units come with a standard one-year warranty on manufacturing defects and compressor issues, with extended warranty options available upon request. We also provide AMCs (Annual Maintenance Contracts) to ensure your unit runs smoothly without interruptions.


Why Choose Foodtech Industries?

At Foodtech Industries, our aim is not just to deliver a product but to offer reliable solutions that support your business goals. We work closely with chefs, commercial kitchen designers, and procurement heads to design equipment that is practical, safe, and scalable.

When you choose our blast chiller freezer, you’re investing in:

  • Superior build quality

  • Fast and uniform chilling

  • Easy maintenance

  • Long operational lifespan

  • Expert customer service


Conclusion –

In fast-paced kitchens where food turnover is high and quality matters, the blast chiller freezer from Foodtech Industries provides the reliability and performance needed to meet industry expectations. It preserves food without compromising on taste, texture, or safety, making it an indispensable part of any modern kitchen’s equipment lineup.

Let your operations benefit from faster prep, longer shelf life, and higher compliance with industry norms. Choose precision. Choose durability. Choose Foodtech.