Waffle Cone Maker by Foodtech Industries –

For ice cream parlours, cafés, and dessert shops that demand speed without compromising quality, Foodtech Industries presents the Double Plate Waffle Cone Maker. Engineered for consistent performance and high output, this equipment is ideal for businesses with high cone demand.

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Product Details

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What Sets This Waffle Cone Maker Apart

A waffle cone maker needs to balance craftsmanship with efficiency—this double‑plate version delivers on both fronts:

• High‑Speed Production: With two plates operating simultaneously, you can produce up to 70 hand‑rolled waffle cones per hour—ideal for busy shops and seasonal surges.

• Even Baking: Integrated heating ensures consistent temperature across both plates, eliminating under- or over-baked cones.

• Built for Professional Kitchens: Die-cast non-stick plates facilitate easy cone shaping and quick release.

• Robust Construction: Strong stainless steel housing, quality motor, and efficient insulation guarantee long-term use under heavy-duty conditions.

• Customizable Output: Adjustable thermostat and timer let you fine-tune texture and crispness to match recipe requirements.

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Performance & Versatility

The dual-plate design lets operators bake one cone while preparing another, maintaining a seamless workflow. Plates warm up evenly in under 4 minutes, and cycle timing ensures your texture remains uniform, whether you prefer soft, pliable cones for home-folding or crispy, firm cones for a longer hold.

Heat-insulated housing keeps the unit safe to use at countertop level. Non-slip feet ensure stability even in high-traffic environments. Built-in safety features like over-temperature cut-off and a sturdy timer switch uphold kitchen safety standards.

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Ideal Settings for Your Waffle Cone Maker

Here’s where this waffle cone maker truly shines:

• Ice Cream Parlours: Meet peak summer demand with fresh cones made in-house, ensuring taste and presentation set your brand apart.

• Cafés & Dessert Counters: Add a fresh‑made element to your menu—fill cones with gelato, soft serve, or dessert toppings.

• In-Store Bakery Corners: Offer warm waffle cones as part of an experience—especially in malls and food courts.

• Seasonal Pop-Ups & Events: Mobile enough to bring out for special events, carnivals, or festivals.

• Institutional Dining: Perfect for resorts, amusement parks, and clubhouses serving high volume without sacrificing quality.

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Advantages for B2B Buyers

1. Streamlined Kitchen Workflow

Dual plates reduce wait time and increase throughput. This unit supports running two batches in one cycle—doubling efficiency.

2. Cost Savings

Homemade waffle cones reduce purchase costs while improving quality control and allowing custom flavours.

3. Enhanced Customer Experience

Fresh cones baked on-site taste better, feel warmer, and draw interest from customers over pre-packaged alternatives.

4. Long-Term Durability

Premium materials and temperature control deliver consistent performance over extended periods, lowering maintenance expenses.

5. Safety & Ease of Use

Safety features and user-friendly controls mean staff of all skill levels can operate the unit confidently.

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Tips for Best Results

• Preheat Thoroughly: Allow full warm-up cycle before use to guarantee even baking.

• Light Coating: Apply food-grade non-stick spray sparingly before placing batter.

• Consistent Batter: Use a standard consistency recipe—too runny leads to thin waffles; too thick leads to uneven cooking.

• Timing is Key: Set timer based on desired texture—longer cycles for crunchier cones.

• Immediate Rolling: Roll the cones immediately after baking while warm to maintain shape.

• Regular Cleaning: Wipe plates with a damp cloth after cooling, avoiding abrasive sponges for longevity.

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Cleaning & Maintenance Guide

1. Cool the machine before removing any plates.

2. Gently clean the non-stick plates with a damp cloth; do not submerge the base.

3. Regularly empty crumbs and batter residue.

4. Inspect wiring and motor periodically; look out for wear or unusual noise.

5. Always allow the unit to cool fully before storing.

Following these care steps ensures performance and safety, keeping your waffle cone maker running efficiently for years.

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Why Choose Foodtech Industries?

Foodtech Industries is an established manufacturer, supplier, distributor, exporter, and wholesaler of premium food service equipment. Ethical transparency, upfront pricing, and proof of quality—through CE and ISO certification—define our business values. Every machine we deliver, guided under Mrs. Priyanka’s leadership, carries an assurance of performance, durability, and dependable after-sales support.

Whether you’re outfitting multiple outlets or upgrading a single location, Foodtech Industries offers customization options—from voltage adaptability to branded finishes—to align with your operational needs. Our service network spans India, ensuring quick spare parts delivery and responsive maintenance support.

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Final Thoughts

The Waffle Cone Maker from Foodtech Industries delivers productivity, control, and quality in a compact, commercial-ready package. Designed with dual plates for continuous workflow, rugged construction, and precise temperature control, this machine is a dependable asset for any high-volume dessert environment.

Imagine freshly baked waffle cones, hand-rolled and served warm—an immediate differentiator for your customers. Backed by safety features and robust construction, this waffle cone maker is a small investment that pays dividends in efficiency, quality, and customer satisfaction.