Stainless Steel Tandoor – Meat Processing Equipment

Tandoori cooking is an integral part of Indian cuisine, and no commercial kitchen or restaurant serving authentic tandoori delicacies can do without a reliable and high-performance Stainless Steel Tandoor. From smoky kebabs to soft naan and flavorful tandoori chicken, the success of your menu depends on having a tandoor that delivers consistency, efficiency, and durability.

At Foodtech Industries, we manufacture and supply premium-grade stainless steel tandoors built for professional use. Designed to perform under demanding conditions, our SS tandoors are widely used across commercial kitchens, hotels, catering units, and specialty restaurants. They offer not only the traditional cooking style but also modern-day safety and hygiene standards.

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Product Details –

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Introduction to SS Tandoor Cooking in Commercial Kitchens

Tandoori cuisine demands high-heat, dry cooking conditions that seal in flavors while crisping the outer layer of the food. Traditionally made from clay, modern Stainless Steel Tandoor units bring together the best of both worlds—classic taste with contemporary durability and hygiene.

As food safety and energy efficiency gain importance, stainless steel tandoors have become the preferred choice for commercial kitchens. They not only resist rust and corrosion but also last longer and are easier to maintain. The result? Better performance in less time, without compromising on authentic tandoori flavor.

At Foodtech Industries, we understand the importance of a high-performing tandoor in busy food establishments. That’s why we design our SS tandoors with the specific needs of commercial kitchens in mind—from heat retention to ease of mobility and cleaning.

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Why Choose an SS Tandoor from Foodtech Industries?

1. Superior Build Quality

Our stainless steel tandoors are made using industrial-grade SS sheets, welded and assembled with precision to ensure long-lasting performance even under heavy usage. They are resistant to high temperatures, corrosion, and regular wear and tear.

2. Customizable Fuel Options

Depending on your kitchen setup and availability of fuel, we offer:

• Charcoal-based Stainless Steel Tandoor: Traditional flavor and high-temperature cooking.

• Gas-based SS Tandoors: Clean operation and fast heating.

• Dual-fuel Models: Flexibility for chefs to switch based on menu needs or fuel availability.

3. Energy Efficiency

Efficient insulation in the body of the tandoor helps retain heat longer, reducing overall fuel consumption. This ensures quicker turnaround times and less heat loss, which is crucial during rush hours in restaurants and catering services.

4. Hygiene and Easy Maintenance

Stainless steel is naturally hygienic, which makes our Stainless Steel Tandoor safe for food contact. Unlike clay tandoors, these can be cleaned easily with water and sanitizing agents without the risk of damage. This also helps maintain compliance with commercial kitchen hygiene standards.

5. Portable Designs

Many of our tandoors come with sturdy castor wheels to aid in movement—particularly useful for outdoor catering, buffet setups, or event-based kitchens where mobility is essential.

6. Versatile Applications

Our SS tandoors are not limited to any one cuisine. They are perfect for preparing a wide range of dishes including:

• Tandoori Roti and Butter Naan

• Chicken Tikka and Tangdi Kebabs

• Stuffed Paneer Tikka

• Seekh Kebabs

• Tandoori Vegetables and Mushroom

• Lamb or Fish Tikka

Whether you’re serving Indian cuisine or experimenting with fusion dishes, our tandoors allow for consistent and quality cooking across batches.

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Practical Benefits for Commercial Use

A tandoor that is hard to clean, slow to heat, or doesn’t retain heat well can quickly become a bottleneck in a professional kitchen. Here’s how our Stainless Steel Tandoor are engineered to eliminate these issues:

• Quick Heating: Reaches optimal temperature faster.

• Even Cooking: Heat is evenly distributed for uniform cooking.

• Durability: No cracks, no soot, no clay erosion—only stable and long-lasting performance.

• Compact Sizes Available: Fits into smaller kitchen setups without compromising output.

We also offer both top-loading and side-loading variants to match the ergonomic needs of chefs and space constraints in your kitchen.

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Maintenance Tips for Long-Term Performance

To ensure your Stainless Steel Tandoor lasts long and performs optimally, here are a few essential maintenance tips:

• Clean After Every Use: Remove food residue and ash if using charcoal.

• Avoid Harsh Scrubbing Tools: Use soft cloths or scrub pads to protect the steel surface.

• Check Burners (in gas models): Clean burner holes to avoid blockages.

• Inspect Insulation Periodically: Make sure the inner lining is intact for heat retention.

• Store in a Covered Space: Protect the unit from moisture when not in use for long durations.

Following these basic practices can extend the life of your tandoor and maintain consistent food quality.

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Who Can Benefit from Our Stainless Steel Tandoor?

Our tandoors are ideal for a wide range of businesses and culinary professionals, such as:

• Indian and Mughlai Restaurants

• Caterers & Outdoor Event Services

• Commercial Kitchens in Hotels

• Buffet Counters & Live Cooking Setups

• Tandoori Food Trucks & QSR Chains

Each of our clients receives customized attention—ensuring that they get the right size, fuel configuration, and features for their kitchen or food service needs.

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Why Foodtech Industries?

With years of experience in manufacturing commercial kitchen equipment, Foodtech Industries has become a trusted name in India for quality, reliability, and post-sale support. When you invest in a product from us, you’re choosing engineering excellence, prompt customer service, and a commitment to long-term value.

We offer:

• Custom Solutions

• Bulk Order Pricing

• On-site Setup Support (for select regions)

• Warranty-backed Products

• Spare Parts & Accessories

Every unit is tested for quality and performance before dispatch, ensuring it’s ready to serve your kitchen from day one.

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Conclusion –

The Stainless Steel Tandoor is more than just a piece of equipment—it’s the heart of any kitchen that serves tandoori delights. With its blend of traditional cooking and modern engineering, a stainless steel tandoor from Foodtech Industries brings professionalism, efficiency, and quality into your kitchen operations.

Whether you’re opening a new restaurant or upgrading an existing setup, investing in a durable, hygienic, and high-performing SS tandoor is a step toward greater culinary success. At Foodtech Industries, we make that choice simpler—with expert support and a product built to perform.