Rotary Rack Oven – Bakery Equipment

In the commercial baking industry, consistency and efficiency are the two most crucial pillars of success. At Foodtech Industries, our state-of-the-art Rotary Rack Oven is engineered to deliver both with precision and reliability. Designed specifically for high-volume baking applications, this equipment is a preferred choice for commercial bakeries, food factories, and large-scale baking units across India. Whether you’re baking soft buns, golden rusk, premium cookies, or fluffy loaves of bread, our rotary rack oven ensures uniform heating and optimal baking results.

What is a Rotary Rack Oven?

A rotary rack oven is a commercial-grade bakery machine equipped with a rotating rack system that ensures even heat distribution throughout the baking chamber. The continuous rotation of trays during the baking cycle promotes consistent browning and thorough cooking, regardless of the tray’s position inside the oven. Ideal for medium to large-scale production, rotary rack ovens are often used in bakeries, pastry shops, and food production facilities.

At Foodtech Industries, our rotary rack ovens are designed using the latest engineering innovations that ensure high performance, ease of operation, and energy efficiency. Our models are crafted to meet the diverse baking needs of our clients while maximizing production output and minimizing operating costs.

Key Benefits of Foodtech Industries Rotary Rack Oven:

• Uniform Heat Distribution: Thanks to the advanced air circulation and rotating rack system, baked goods are cooked evenly across all trays.
• High Output Capacity: Capable of producing large quantities of baked products, ideal for commercial bakeries and food manufacturers.
• User-Friendly Controls: Digital control panels allow precise temperature and timing adjustments.
• Durability: Constructed using premium-grade materials, ensuring long-lasting performance even under continuous use.
• Space-Saving Design: Despite their capacity, our ovens are compact and designed to fit seamlessly into your commercial kitchen setup.

Rotary Rack Oven Product Variants

Below is a detailed comparison of the different models available under our rotary rack oven series:

Model	Power (HP)	Dimensions (inches) LxWxH	Buns Capacity	Bread (400g)	Rusk Capacity	Cookies Capacity
FTR-24	1	60 x 46 x 60	154 pcs	90 pcs	10 Kg	10 Kg
FTR-36	1	65 x 47 x 77	224 pcs	136 pcs	14 Kg	14 Kg
FTR-42	1	66 x 48 x 86	284 pcs	158 pcs	16 Kg	16 Kg
FTR-72	1+1	62 x 64 x 96	440 pcs	270 pcs	28 Kg	28 Kg
FTR-80	2+2	64 x 65 x 102	510 pcs	300 pcs	32 Kg	32 Kg
FTR-120	2+2	68 x 70 x 106	730 pcs	450 pcs	42 Kg	42 Kg

Each model offers a tailored solution depending on your production requirements. From smaller bakeries producing a few hundred buns a day to industrial setups baking thousands of cookies, our rotary ovens cater to every scale of operation.

Ideal Applications

• Commercial Bakeries: Perfect for baking bread loaves, buns, and rusk at high volumes.
• Hotels and Food Chains: Ensures consistent baking across multiple outlets.
• Institutional Kitchens: Used in canteens and commissaries serving large numbers of people.
• Food Processing Units: For continuous production of cookies, biscuits, and other bakery products.

Designed for Performance and Reliability

Our rotary rack ovens come equipped with safety features like heat-resistant glass doors, automatic shutdown systems, and thermostatic controls. Built using corrosion-resistant stainless steel, the interiors are easy to clean and maintain. The insulation layer within the body ensures heat retention and reduces energy wastage, lowering your overall operating costs.

Additionally, all ovens are compatible with LPG, natural gas, or electricity, offering flexibility depending on your fuel preference and availability.

Ease of Maintenance and Operation

With Foodtech’s rotary ovens, maintenance is minimal. Easy-to-clean components, access panels for quick servicing, and a durable rotating rack system simplify upkeep. The control interface is intuitive, making it easy even for newly trained staff to operate the oven without hassle.

Moreover, our ovens are designed with easy loading and unloading systems that reduce manual effort and boost production efficiency.

Why Choose Foodtech Industries?

Foodtech Industries has built a trusted reputation in India’s food equipment manufacturing sector. With a focus on high-quality engineering and customer satisfaction, our machines are designed to meet modern food service demands. We offer not just equipment, but complete baking solutions—from installation and training to after-sales support.

Our rotary rack ovens are backed by a dedicated service network and technical team that ensures timely maintenance, spare parts availability, and troubleshooting whenever required.

Conclusion –

If you’re in the baking business and want to ensure consistent results, high output, and a reliable baking process, investing in a rotary rack oven from Foodtech Industries is the right move. Engineered to perfection and tailored to meet the demands of Indian bakeries and food production units, our rotary ovens deliver superior performance without compromising on efficiency or ease of use.

Whether you are starting a new commercial bakery or upgrading your current setup, Foodtech’s rotary rack oven is a smart, long-term investment that brings value, reliability, and excellence to your baking operations.