Foodtech Industries

Pancake Maker – Fast Food Equipment

Pancake Maker – Fast Food Equipment

Our Pancake Makers ensure evenly cooked pancakes, ideal for breakfast services and dessert shops.

 

Additional Information:

Pancake Maker by Foodtech Industries

Introduce mouth‑watering pancakes to your kitchen lineup with the Pancake Maker from Foodtech Industries. Ideal for breakfast buffets, cafés, family diners, and dessert shops, this appliance is designed to deliver golden, evenly cooked pancakes consistently, quickly, and reliably. With attention to texture and appearance, it ensures your customers enjoy the perfect pancake experience—every time.


Product Details

Feature Specification
Model Name Pancake Maker
Brand Foodtech Industries
Cooking Surface Non‑stick griddle plate (diameter 300 mm)
Power Rating 1,800 W rapid heating
Temperature Control Adjustable thermostat (80 °C – 250 °C)
Voltage / Frequency 220 V / 50 Hz
Housing Stainless steel body with insulated handles
Cooking Time 2–4 minutes per pancake
Plate Size Large enough for five standard pancakes per cycle
Weight 11 kg
Dimensions (W×D×H) 350 × 350 × 120 mm
Safety Features Overheat cut‑off, cool‑touch handles, non‑slip feet
Timer Control Integrated timer up to 10 minutes
Certifications CE & ISO compliant for food safety

Why This Pancake Maker Excels

A pancake maker for commercial use must combine consistent heating, capacity, and ease of use—and this model delivers just that:

  • Even Heat Distribution
    The non-stick griddle warms up quickly and holds temperature steady, ensuring consistently cooked pancakes with uniform golden color—no burnt edges or half‑done centers.

  • High Output for Busy Mornings
    Thanks to its 1,800 W power, this unit can handle several cycles in a row, making it ideal for breakfast rushes and buffet lines.

  • Adjustable Settings for Recipe Versatility
    Regulate temperature from low to high to match different batters—fluffy American pancakes, crêpes, or petite fruit-filled ones.

  • Durable and Safe Construction
    Sturdy stainless steel housing resists wear in hectic kitchens. Insulated handles protect users, and non-slip feet keep the unit stable.

  • Built to Meet Commercial Standards
    CE and ISO certifications ensure compliance with hygiene and safety regulations across foodservice environments.


Performance & Versatility

Beyond breakfast tables, this pancake maker is a versatile appliance for a wide range of menus:

  • Breakfast Buffets & Cafés
    Serve classic pancakes with syrup, fruit toppings, or savory fillings right in front of guests—fresh and hot.

  • Family Restaurants & Diners
    Keep staff from juggling stovetop pans; this countertop unit simplifies operations without compromising capacity.

  • Dessert Counters & Creperies
    Use low settings to make crêpes or thin pancakes with delicate fillings—ideal for customization.

  • Event Catering & Pop-Ups
    Compact yet capable, it suits temporary setups—arrive, plug in, cook, and delight attendees.

  • School/Mall Kiosks
    Bring pancake-making into high-traffic zones; staff benefit from easy operation and maintenance.


Advantages for B2B Buyers

  1. Enhanced Throughput
    With fast heat-up and temperature stability, you can batch-produce pancakes efficiently, reducing wait times.

  2. Consistent Plate Output
    Uniformly pre-heated surface delivers consistent quality—ideal during busy service windows.

  3. Reduced Labor and Training Needs
    Simple controls with thermostat and timer mean staff can operate reliably with minimal training.

  4. Customizable Serving Options
    Adjust temperature to match batter type and presentation style—classic, filled, or folded pancakes.

  5. Ease of Cleanup
    Non-stick surface wipes down quickly; stainless housing resists spills and simplifies hygiene routines.


Best Practices for Peak Performance

  • Preheat Properly
    Allow the unit to reach your desired temperature before pouring the batter; this helps with batter spread and appearance.

  • Batter Control
    Use standard mixture—a balance of flour, egg, milk, and raising agent—to achieve fluffy, textured pancakes that hold shape.

  • Timing Matters
    Two to four minutes per pancake is ideal. Use the built-in timer or a visual check for bubbles and browning.

  • Use Light Oil Spray
    Apply a very light coating of cooking oil or butter before each batch—keeps your non-stick surface clean and long-lasting.

  • Let It Rest Before Cleaning
    Allow the plate to cool slightly before wiping with a damp cloth to preserve the non-stick coating.


Cleaning & Maintenance Guide

  1. Unplug and cool the appliance before cleaning.

  2. Gently wipe the plate with a soft, damp cloth—avoid scrubbing pads or steel wool.

  3. Clean the exterior housing with a damp cloth and mild detergent if needed.

  4. Check the thermostat and timer every month to maintain accurate performance.

  5. Periodically inspect power cord and connectors for wear or damages.

Regular care ensures consistent quality and extends the appliance’s service life.


Why Work with Foodtech Industries?

At Foodtech Industries, we stand as a trusted manufacturer, supplier, distributor, exporter, and wholesaler of foodservice machinery. Quality, integrity, and support drive our offerings:

  • Ethical & Transparent Practices
    Every product is offered at fair pricing with no hidden fees.

  • Comprehensive Certifications
    CE and ISO compliance maps to your regulatory needs—protecting staff and customers alike.

  • Built-to-Last Durability
    Materials and design choices emphasize long-term savings and uptime.

  • Nationwide Support
    Technical assistance and spare parts readily available—because you deserve reliable back-up.

  • Leadership Under Mrs. Priyanka
    Her guiding vision shapes our culture of accountability, innovation, and customer satisfaction.


Conclusion

Your customers deserve consistent, delicious pancakes—and your business deserves equipment that delivers them effortlessly. The Pancake Maker from Foodtech Industries provides:

  • Evenly cooked results that delight diners

  • Capacity to handle busy service periods

  • Safety and simplicity for kitchen staff

  • Versatility across breakfast, brunch, or dessert menus

  • Easy maintenance and long operational life

This is a well-rounded investment for cafés, buffets, event caterers, and breakfast-focused food outlets.

Make your kitchen mornings smoother and tastier—reach out to Foodtech Industries today to explore pricing, customization, or a live demo. Let’s help you serve perfect pancakes, every time.