Indian Salamander​ – Professional-Grade Griller for Commercial Kitchens

In the demanding environment of modern commercial kitchens, precision cooking and versatile equipment are the backbones of culinary efficiency. At Foodtech Industries, we present the Indian Salamander under our “Steamer & Rotisseries” category – a robust and high-performing kitchen appliance built to deliver consistency, speed, and control.

Designed specifically for the Indian food industry, where dishes often require finishing touches like broiling cheese, crisping crusts, or reheating without overcooking, our Salamander bridges the gap between traditional techniques and modern technology. Built with commercial-grade materials, it is ideal for restaurants, hotels, cafes, bakeries, and cloud kitchens that require quick heat application with minimal energy consumption.

Product Details –

Feature	Description
Product Type	Salamander – Steamer & Rotisseries
Application	Grilling, Toasting, Broiling, Reheating
Material	Stainless Steel Body
Power Type	Electric / Gas Option Available
Heat Control	Adjustable Thermostat for Precision Heating
Installation Type	Wall-Mounted or Countertop
Temperature Range	50°C to 300°C (Depending on model)
Dimensions	Custom Sizes Available
Usage	Commercial Kitchens, Restaurants, Cafes, Bakeries
Maintenance	Easy to Clean, Removable Trays, Low Maintenance
Warranty & Support	Manufacturer Warranty with Technical Assistance

Key Features of the Indian Salamander

1. Superior Heating Performance
   Engineered for quick and uniform heat distribution, our Salamander ensures every surface of your dish is evenly grilled, toasted, or browned without compromising on texture or flavor.
2. Adjustable Thermostat Control
   Different dishes require different temperature intensities. With our thermostat adjustment, chefs get complete control over the heat application, enabling perfect caramelization, reheating, or crusting.
3. Dual Power Option (Electric & Gas)
   Foodtech Industries offers Salamander units in both electric and gas variants, giving you the freedom to choose according to your kitchen’s existing setup and energy preference.
4. Versatile Installation
   Available in both countertop and wall-mounted options, this appliance adapts to any commercial kitchen layout without taking up unnecessary space.
5. Ergonomic & Safe Design
   Heat-resistant handles, safety knobs, and insulated body structure ensure operator safety even during prolonged usage. It’s user-friendly for trained staff and new kitchen hands alike.
6. Durable Stainless Steel Construction
   Built to withstand the harsh demands of busy food service environments, its high-grade stainless steel body resists corrosion, heat wear, and dents over time.
7. Energy Efficient Operation
   Despite delivering high performance, the Indian Salamander is designed to minimize energy usage and heating time, contributing to lower utility costs over time.

Application in Commercial Kitchens

• Restaurants and Hotels: Ideal for finishing baked dishes, melting cheese on gratins, or giving steaks a final sear.
• Cloud Kitchens and Takeaway Services: Ensures dishes can be reheated or browned right before delivery for peak flavor and presentation.
• Cafes and Snack Bars: Useful for toasting sandwiches, bagels, and other quick-serve items without drying them out.
• Bakeries and Delis: Perfect for warming pastries, crisping the top of baked goods, or preparing open-faced melts.

Foodtech Industries – A Trusted Name in Commercial Kitchen Solutions

As a leading Manufacturer, Supplier, Trader, and Exporter of food service machinery in India, Foodtech Industries has earned its reputation by delivering reliable, performance-driven, and long-lasting commercial kitchen equipment. Our Salamander unit is no exception – engineered with a deep understanding of Indian and global culinary needs.

We cater to a wide range of clients, including:

• Wholesalers and Distributors of kitchen appliances
• Retailers looking for premium commercial-grade cooking solutions
• Importers and Exporters seeking quality-assured and safety-compliant kitchen systems

Led by Mrs. Priyanka, Foodtech Industries continues to drive innovation in food processing and preparation equipment with a strong focus on quality, service, and customer satisfaction.

What Makes Our Indian Salamander Unique?

• Designed to handle high volumes in busy Indian kitchens
• Precision heating ensures consistent results across multiple servings
• Multiple installation configurations for space-saving setups
• Easy to clean, maintain, and service
• Custom sizing and power options available to suit any kitchen environment

Conclusion –

If your kitchen demands reliable, fast, and efficient cooking support, the Indian Salamander from Foodtech Industries is a perfect match. Built for the varied and demanding nature of Indian cuisine, it empowers chefs to deliver quality food with consistency and confidence. Its precise heat control, durable construction, and energy efficiency make it a valuable addition to any professional kitchen.

Whether you are a Supplier, Retailer, Wholesaler, or Importer, investing in our Salamander means investing in performance, reliability, and culinary excellence. Explore a smarter way of grilling, broiling, and finishing food – with Foodtech Industries’ Indian Salamander.