Hood Type Dishwasher – Commercial Kitchen Equipment

In a fast-paced commercial kitchen, hygiene, speed, and efficiency are non-negotiable. At Foodtech Industries, we understand the pressure of restaurant operations, and our Hood Type Dishwasher is engineered precisely to meet these needs. Whether you run a busy restaurant, hotel, canteen, or institutional kitchen, this machine offers seamless washing performance, helping your staff focus more on service and less on dishwashing hassles.

With a robust build and smart design, this dishwasher ensures deep cleaning of a large volume of dishes in minimal time—saving water, energy, and labor. If you are looking to upgrade your commercial kitchen with a machine that delivers performance and longevity, our hood type dishwasher is the right choice.

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Product Details –

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Why Choose a Hood Type Dishwasher?

Unlike traditional under-counter dishwashers, hood type dishwashers are designed for heavy-duty operations. They operate on a pass-through system, which speeds up the dishwashing process and allows multiple racks to be washed quickly without compromising hygiene.

Key Advantages:

1. Time-Saving Operation: You can process more dishes in a shorter time, keeping your kitchen workflow uninterrupted.

2. Deep Cleaning & Sanitization: High-temperature water ensures effective removal of grease, stains, and food particles.

3. Ergonomic Design: With a top-loading hood, it eliminates the need to bend down, reducing strain on the staff.

4. Space-Efficient: Its vertical build occupies less floor space, ideal for kitchens with limited room.

5. Energy & Water Efficient: Modern wash technology ensures low consumption without compromising results.

6. Consistent Performance: No matter how busy the day is, the machine performs round the clock with uniform cleaning.

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Applications Across Commercial Kitchens

The hood type dishwasher by Foodtech Industries is versatile and suitable for:

• Restaurants & Hotels: Where quick turnaround is essential during peak hours.

• Catering Services: That deal with large events and require mass dish cleaning.

• Educational Institutions & Hospitals: Where hygiene is crucial and regulated.

• Industrial Canteens: With bulk cooking and serving operations.

Whether it’s stainless steel utensils, ceramic plates, or glassware, this dishwasher handles all with care and precision.

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Maintenance & Cleaning Tips

Proper maintenance ensures extended machine life and optimal performance:

• Daily cleaning of filters and spray arms is recommended to avoid blockages.

• Descaling should be done weekly if the water in your area is hard.

• Check for residue on nozzles and rotating arms to ensure full spray coverage.

• Inspect door seals and panels every few days to prevent leakage and maintain hygiene.

• Ensure regular professional servicing every 6 months for longevity.

Our team at Foodtech Industries also provides service and support with every unit sold, ensuring your machine is running without a hitch.

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Built for Indian Commercial Kitchens

Indian kitchens are diverse—from high-volume tandoor operations to constant thalis and buffet setups. Our hood type dishwasher is made keeping this in mind. It can handle tough residues like curry, oil, and gravies which often require rigorous cleaning. The machine also supports multi-level washing cycles, giving you the option to customize according to the load.

We use industrial-grade stainless steel that withstands Indian humidity, food stains, and constant use. The electronic controls are simple to operate, with easy-to-read displays and intuitive button layouts—suitable even for new staff.

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Installation and After-Sales Support

At Foodtech Industries, we ensure our clients receive complete assistance—from machine delivery and on-site installation to live demonstrations. Our team also trains your kitchen staff for smooth operation. Post-installation, we provide a complete servicing manual and schedule to help you maintain the dishwasher without hassle.

Should you need spare parts or accessories, they are always available through our wide service network.

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Conclusion –

Choosing the right dishwashing solution is vital to ensure uninterrupted kitchen operation, hygiene, and customer satisfaction. With our hood type dishwasher, you get a perfect blend of innovation, durability, and performance tailored to Indian commercial kitchens.

Built by Foodtech Industries, this machine is not just a product—it’s a solution to many operational challenges faced daily in foodservice establishments. If you are planning to scale your kitchen or bring automation into your dishwashing process, this model will serve you reliably for years.