Gas Baking Oven – Reliable Performance for Every Batch

In the heart of every professional bakery or commercial kitchen, precision and consistency are the pillars of excellent baked goods. At Foodtech Industries, we understand the real-world needs of bakers and food business operators. Our Gas Baking Oven range is specially engineered to meet these expectations. Whether you’re baking bread, cakes, cookies, or traditional snacks, our gas oven for baking ensures uniform heat distribution, energy efficiency, and lasting durability. It’s a dependable solution built for heavy-duty use in restaurants, cafes, hotel kitchens, and bakery units.

Product Specifications

Model	Capacity	Power	Voltage	Dimensions (mm)	Output (kg/h)	Weight (kg)
FTD-101G	1 Deck 1 Tray	75 W	220 V	1080×680×650	12–28	100
FTD-102G	1 Deck 2 Trays	75 W	220 V	1395×965×710	28–57	180
FTD-204G	2 Deck 4 Trays	150 W	220 V	1395×965×1395	57–114	280
FTD-306G	3 Deck 6 Trays	225 W	220 V	1395×965×1720	85–160	470
FTD-309G	3 Deck 9 Trays	225 W	220 V	1750×965×1720	126–256	740
FTD-204G + Proffer	2 Deck 4 Trays	150 W	220 V	1230×850×2090	57–114	320
FTD-102G + Proffer	1 Deck 2 Trays	75 W	220 V	1340×900×1620	28–57	200

Engineered for Commercial Baking Needs

Our Gas oven for baking are a result of in-depth research and field-tested engineering. They are crafted with high-grade stainless steel exteriors and interiors to withstand high temperatures, continuous use, and commercial handling. The decks are designed to offer precise temperature control, allowing chefs to produce evenly baked batches time after time.

Each model is designed to meet specific capacity requirements, from small bakeries needing single deck ovens to high-capacity setups with triple deck and proffer combinations. This scalability makes our gas oven for baking suitable for a variety of businesses—from compact patisseries to full-scale bakery production lines.

Key Advantages of Foodtech Gas oven for baking

1. Consistent Baking Performance Uniform heat distribution is a key advantage of our gas ovens. Even baking ensures that your products come out golden brown without burnt spots or undercooked centers.
2. Efficient Gas Consumption Our ovens are equipped with energy-saving burners that provide strong thermal efficiency, helping you reduce overheads in the long run.
3. Multi-Tray Design From 1 tray to 9 trays, our models accommodate increasing production requirements without compromising on baking quality.
4. Built-in Proffers Selected models come with integrated proofing cabinets, ideal for dough fermentation at controlled humidity and temperature. This saves space and improves production workflow.
5. Robust Safety Features All ovens include thermal insulation, overheat protection, and safety switches, ensuring secure operation in high-pressure kitchens.
6. User-Friendly Controls The control panels are intuitive and placed for easy access. Temperature can be set independently for the top and bottom heating elements, offering precision.

Applications in Various Baking Setups

The Foodtech gas oven for baking is designed to handle a wide array of products including:

• Breads and rolls
• Cakes and muffins
• Pastries and pies
• Biscuits and cookies
• Pizza bases and flatbreads
• Savoury snacks and puffs

Because of its flexibility, the oven is widely used in bakeries, catering units, hotel kitchens, cloud kitchens, snack manufacturers, and artisan baking shops.

Designed with Durability in Mind

Every component, from the heating system to the insulation material, is chosen for reliability and long service life. The doors are made with toughened glass for easy viewing without opening, maintaining internal temperatures. Stainless steel interiors make it easy to clean, reduce rusting, and meet hygiene standards.

Why Choose Foodtech Industries

Foodtech Industries is trusted by bakery professionals and culinary experts across the country for our high-performance kitchen equipment. With years of experience and a customer-first approach, we ensure every machine is tested, certified, and built for real-world demands.

Our service team offers prompt support and maintenance guidance to keep your baking operations running smoothly. We also offer technical training during installation and post-sales support.

Things to Consider When Buying a Gas oven for baking

Before investing in a gas oven for baking, assess:

• The production capacity of your kitchen
• Number of items you bake daily
• Available kitchen space
• Whether you need a proffer unit
• Energy consumption versus output efficiency

Our team can guide you through product selection to ensure you find the most cost-effective and production-efficient model.

Conclusion – 

The Gas oven for baking oven is one of the most vital machines for any commercial bakery or food production business. At Foodtech Industries, our range of gas ovens is designed to meet diverse needs, ensuring consistent performance, energy efficiency, and product quality. If you want a durable, precise, and high-capacity baking solution, our gas oven for baking is a reliable addition to your operations.