Dough Divider Machine – Precision and Efficiency for Every Batch

In a professional bakery environment, maintaining uniformity in dough weight and size is a critical aspect of quality control. Uneven dough portions can lead to inconsistent baking results, slower preparation times, and higher wastage. To overcome these operational challenges, commercial kitchens and bakeries require tools that are not just accurate but also fast and durable. That’s exactly what Foodtech Industries delivers with its Dough Divider Machine.

Our advanced dough divider is engineered to bring speed, precision, and ease into the dough preparation process. Whether you’re running a high-output bakery or a mid-sized commercial kitchen, this machine becomes a game-changer for production and consistency.

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Product Specifications –

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A Dough Divider Machine Designed for High-Volume Kitchens

Dividing dough by hand may work for home baking, but in commercial environments, speed and uniformity cannot be compromised. With customer demand continuously rising, bakeries and food production units are turning to automated solutions that maintain quality while increasing production volume.

The Dough Divider Machine from Foodtech Industries is designed to meet the daily demands of professional kitchens. It ensures each dough ball is cut with the same weight and shape, drastically reducing preparation time and labor fatigue. With options to produce 36 pieces in a single cycle and adjustable dough weights, this machine streamlines your baking workflow like never before.

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Consistency is Key in Baking

Even the most experienced bakers will agree that maintaining dough consistency is crucial for delivering quality baked goods. When dough balls are inconsistent in size, it can affect baking time, texture, and presentation. A few grams of difference may lead to some bread undercooking while others overbake.

This is where our FD36 Dough Divider excels. With its automatic function and adjustable dough range between 30 to 180 grams, every piece is precisely cut to your preset specifications. This eliminates human error, reduces wastage, and ensures consistent product quality every time.

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Built for Performance and Durability

Foodtech Industries understands the day-to-day rigors of commercial kitchen operations. That’s why this dough divider is constructed using high-grade components, with an outer body crafted from robust materials to withstand regular use.

The machine is powered by a 0.75 kW motor, capable of dividing 36 dough portions in as little as 10 to 13 seconds. Whether you’re preparing dough for buns, rolls, pizzas, or flatbreads, this machine can handle the load without compromising performance.

With minimal wear and tear over time, our Dough Divider delivers reliable performance, batch after batch.

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Simple Operation, Smart Engineering

Ease of use is a top priority in any fast-paced kitchen. Our dough divider machine features intuitive controls and requires minimal training to operate. Just load the dough, adjust the weight settings, and press start. The rest is handled by the machine, ensuring precise division every time.

The compact size of the unit means it fits well in smaller kitchens without occupying much space. Despite its small footprint, the machine delivers high-volume results that rival larger industrial systems.

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Hygiene and Safety First

Maintaining hygiene in food processing equipment is essential. That’s why our Dough Divider is designed with smooth, easy-to-clean surfaces. The parts that come in contact with dough are food-grade and can be cleaned quickly after each batch.

Moreover, the machine is equipped with CE and ISO certifications, confirming its compliance with international safety and manufacturing standards. From secure electric wiring to safety guards on moving parts, every feature is designed with operator protection in mind.

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Versatile Applications in Commercial Kitchens

This dough divider is not just limited to bread. Its adjustable weight range and precise cuts make it ideal for a variety of bakery and food applications, including:

• Burger buns

• Dinner rolls

• Pizza dough

• Stuffed breads and parathas

• Artisan rolls

• Pita bread

Whether you’re preparing traditional Indian baked items or international delicacies, the dough divider machine adapts seamlessly to your menu needs.

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Customization to Fit Your Bakery’s Needs

Every commercial kitchen has unique production demands. That’s why Foodtech Industries offers custom cutting configurations—you can opt for machines that divide 10, 20, 26, or 36 pieces in a single operation based on your scale of operation.

Additionally, we provide voltage options (220 or 380 volts) depending on your kitchen’s electrical infrastructure. Our team will assist in choosing the right model and configuration to match your workflow.

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After-Sales Support You Can Trust

At Foodtech Industries, we stand behind the reliability of our machines. Our customers benefit from:

• On-site training and installation assistance

• Prompt technical support

• Easy access to spare parts

• Engineers available for servicing across India and abroad

When you invest in our Dough divider machine, you’re not just buying a product—you’re partnering with a company that understands your business needs.

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Conclusion –

Speed, accuracy, and consistency are the foundation of successful baking operations. With the Dough Divider Machine from Foodtech Industries, your bakery or commercial kitchen gets an edge in all three aspects. From minimizing human effort to ensuring every portion of dough meets your quality standards, this machine is a key component of any modern baking setup.