Product Specifications –
Product Name | Bone Saw Machine – Meat Processing Equipment |
---|---|
Brand | Foodtech Industries |
Blade Length | 1650 mm – 2100 mm (depending on model) |
Cutting Thickness | Adjustable (1 – 180 mm) |
Table Size | 500 x 400 mm / 600 x 500 mm / Custom sizes available |
Motor Power | 1 HP – 2 HP |
Voltage | 220V / 380V (single-phase or three-phase) |
Body Material | Stainless Steel SS304 (Food Grade) |
Safety Features | Emergency Stop, Blade Guard, Auto Power-Off Door Switch |
Applications | Bone, frozen meat, fish, poultry, large cuts |
Weight | 55–100 kg (varies by model) |
Mobility | Floor-standing with optional wheels |
Compliance | Food-grade, CE-certified, IP-rated motor housing |
Our Bone Saw Machines are designed for precision and durability, ideal for butcher shops and meat processors.
In meat processing and butchery, achieving clean, consistent cuts with minimal effort is crucial. Whether you’re operating a butcher shop, managing a meat processing plant, or running a commercial kitchen, having the right tools can significantly improve efficiency and product quality. One such essential piece of equipment is the Bone Saw Machine.
At Foodtech Industries, we manufacture and supply high-performance bone saw machines designed to deliver precise and safe cutting of frozen meat, bones, poultry, and fish. Built for durability and accuracy, our machines are trusted by professionals across India for their robust construction and consistent results.
Our range of Bone Saw Machines helps food businesses streamline meat processing, reduce labor strain, and achieve hygienic cutting standards in compliance with industry regulations.
Below is a detailed overview of our Bone Saw Machine model offered by Foodtech Industries:
Product Name | Bone Saw Machine – Meat Processing Equipment |
---|---|
Brand | Foodtech Industries |
Blade Length | 1650 mm – 2100 mm (depending on model) |
Cutting Thickness | Adjustable (1 – 180 mm) |
Table Size | 500 x 400 mm / 600 x 500 mm / Custom sizes available |
Motor Power | 1 HP – 2 HP |
Voltage | 220V / 380V (single-phase or three-phase) |
Body Material | Stainless Steel SS304 (Food Grade) |
Safety Features | Emergency Stop, Blade Guard, Auto Power-Off Door Switch |
Applications | Bone, frozen meat, fish, poultry, large cuts |
Weight | 55–100 kg (varies by model) |
Mobility | Floor-standing with optional wheels |
Compliance | Food-grade, CE-certified, IP-rated motor housing |
Manual cutting of bone-in meat is labor-intensive, time-consuming, and inconsistent. A Bone Saw Machine simplifies this task by allowing meat processors to make quick, clean, and uniform cuts with minimal manual effort. It reduces product waste, increases yield, and ensures precise portioning for retail or bulk packaging.
Here’s why professional meat processors and butchers prefer using a dedicated bone saw machine:
1. Precision Cutting
The saw blade is engineered to deliver smooth and straight cuts even through hard bone and frozen products. This accuracy is vital for portion control and maintaining a professional presentation in meat retail.
2. Improved Safety
Our machines are designed with multiple safety features including blade guards, automatic power-off when the door is opened, and non-slip working surfaces. This minimizes risk and enhances workplace safety for operators.
3. Speed & Efficiency
With a powerful motor and a high-speed blade, the machine reduces cutting time drastically. This is particularly useful in high-output facilities or retail shops that need to prepare meat products quickly for sale.
4. Hygienic Operation
Constructed using stainless steel, our machines are easy to clean and resistant to rust or corrosion. This ensures a sanitary work environment that complies with FSSAI and other food safety guidelines.
5. Minimal Product Waste
The fine blade produces clean cuts without crushing or tearing meat. This preserves the integrity of the product and reduces wastage—a key concern for profit-focused operations.
The versatility of the Bone Saw Machine makes it suitable for various business environments:
Butcher Shops – For cutting bones, ribs, large cuts, and frozen meats.
Commercial Kitchens & Cloud Kitchens – Ideal for portioning large meat orders.
Seafood Processing Units – Used to slice frozen fish and shellfish.
Poultry Farms & Meat Distributors – To cut whole birds, legs, and other parts with bones.
Meat Export Houses – For uniform slicing and packaging for international shipment.
Its use extends beyond just meat; it’s also valuable for food labs and culinary training institutions that work with different textures and materials.
Foodtech Industries is a reputed name in food processing machinery. Here’s what makes our Bone Saw Machine stand out:
1. Durable Stainless Steel Build
Every component that comes in contact with food is made from food-grade SS304 stainless steel, ensuring hygiene, corrosion resistance, and ease of cleaning.
2. Customizable Cutting Thickness
Adjustable thickness settings allow operators to change the cut size based on product requirements, whether it’s thick ribs or thin slices.
3. Robust Blade Mechanism
The saw blade, made of hardened stainless steel, runs smoothly and withstands prolonged industrial use. Spare blades and components are always available with us.
4. User-Friendly Controls
Machines come equipped with simple control panels that operators can easily learn to use, reducing training time and human error.
5. Noise Reduction Design
Our machines are designed with insulated motor compartments that keep operational noise low—important for environments like kitchens and food halls.
6. Easy Maintenance
Cleaning and maintenance are quick and straightforward. The blade can be removed and replaced without the need for specialized tools, and the work table can be sanitized thoroughly.
To get the most out of your bone saw machine and ensure long-term productivity, follow these recommendations:
Train Operators Properly – Always ensure staff are trained in safe operation procedures.
Clean Regularly – Sanitize the machine after every shift to prevent contamination.
Replace Blades When Dull – A sharp blade ensures better cuts and less strain on the motor.
Lubricate Moving Parts – Periodic maintenance ensures smoother operation.
Inspect Electrical Components – Ensure connections and power supplies are secure.
Purchasing a high-quality Bone Saw Machine provides several cost-saving and performance advantages:
Reduces manual labor and processing time
Enables better portion control and uniformity
Increases product yield and minimizes trimming losses
Boosts production output in peak hours
Enhances presentation quality for retail sales
Over time, the return on investment is clear as productivity rises and wastage decreases.
Foodtech Industries is committed to supplying efficient, durable, and affordable food processing equipment across India. With years of experience and a wide range of machinery, we offer solutions that align with both small-scale operations and industrial requirements.
When you buy a bone saw machine from us, you get:
High-quality materials and engineering
Nationwide delivery and installation
Prompt after-sales service and spare part support
Custom machine options as per your workflow
Compliance with Indian and international food safety standards
In the fast-paced world of meat processing, precision, speed, and safety are paramount. The Bone Saw Machine from Foodtech Industries addresses all these aspects with a reliable design, user-friendly features, and superior build quality. Whether you’re a butcher, restaurateur, or industrial processor, investing in a robust bone saw machine can transform your daily operations and bring consistency to your product quality.
For businesses looking to improve their efficiency and uphold hygiene in meat processing, Foodtech Industries’ Bone Saw Machine is the right choice. Get in touch with us today for expert consultation, pricing, or to schedule a demo of our models.