Under Counter Dishwasher – Commercial Kitchen Equipment

In today’s fast-moving hospitality industry, efficiency and hygiene go hand in hand. For restaurants, cafés, bars, and bakeries that operate in limited space but demand uncompromised cleanliness, an under counter dishwasher offers the perfect solution. At Foodtech Industries, we manufacture and supply smart, compact dishwashing machines built specifically for smaller commercial kitchens that need high performance in a low-footprint design.

This machine is built to handle frequent use, reduce manual workload, and ensure a consistently clean, sanitized load of dishes with every cycle. Whether you run a tight bar space or a boutique café, our under counter dishwasher can be the silent yet powerful workhorse that keeps your operation running smoothly.

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Product Details –

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Why Choose an Under Counter Dishwasher?

In most compact food establishments, space is a luxury. But that shouldn’t mean compromising on cleanliness. A professional-grade under counter dishwasher offers the power and features of larger machines in a condensed design. It’s perfect for operations where every square inch matters, yet there’s no compromise on quality.

These dishwashers are designed for:

• Fast turnaround during peak hours.

• Quiet operation in open kitchen or customer-facing setups.

• Versatility to clean everything from glasses and mugs to plates and cutlery.

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Key Features and Advantages

1. Space-Saving Design
   Its ergonomic build ensures that the dishwasher can be installed under existing countertops, maximizing your working space.

2. Quick Cycle Time
   The machine can clean and sanitize dishes in as little as 2–3 minutes, helping you serve without delay.

3. Energy & Water Efficiency
   Engineered with eco-conscious technology, it uses minimal water and electricity while delivering thorough cleaning.

4. Durable Stainless Steel Body
   Crafted from food-grade stainless steel, the machine resists rust and damage from heat, chemicals, or frequent washing.

5. Simple Controls
   User-friendly buttons and indicators ensure ease of operation, even for first-time users.

6. Hygienic Results
   Uses high-temperature rinsing to eliminate bacteria, grease, and food residues thoroughly.

7. Noise-Free Operation
   Designed for quiet performance—suitable for front-of-house or customer-facing areas.

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Suitable Applications

Our under counter dishwasher is ideal for:

• Cafés & Bakeries: Where mugs, plates, and light kitchenware are washed frequently.

• Bars: For glasses and cocktail tools that need fast and clean cycles.

• Restaurants: Especially in prep kitchens or low-traffic dishwashing areas.

• Catering Units: Mobile setups or stalls where space is restricted but hygiene is key.

• Corporate Pantries: Perfect for cleaning utensils used in office cafeterias.

Its versatility ensures it fits seamlessly into any professional kitchen with space constraints but high cleaning standards.

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How to Maintain Your Under Counter Dishwasher

For long-lasting performance, it’s important to follow basic maintenance practices:

• Daily Cleaning: At the end of each day, clean out filters, spray arms, and check for food residue.

• Check Drain & Detergent Dispenser: Ensure nothing is clogged or stuck.

• Wipe Down Doors and Seals: This prevents grime build-up and maintains hygiene.

• Run Descaling Cycles Weekly: Especially if your area has hard water.

• Inspect for Leaks or Loose Fittings: Periodic checks help avoid major issues later.

Foodtech Industries also offers service assistance, spare parts availability, and maintenance scheduling as part of its post-sales support.

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Built with Indian Kitchens in Mind

Indian food operations involve spices, oils, curries, and diverse cookware. Our under counter dishwashers are designed to handle these challenges. Equipped with adjustable racks and powerful wash cycles, the machine tackles tough residue and ensures that every item is sanitized to FSSAI and HACCP standards.

The compact machine not only matches international standards but is also built for rugged Indian kitchen usage.

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Installation & After-Sales Support by Foodtech Industries

Purchasing a dishwasher isn’t just about the product—it’s about the ecosystem around it. At Foodtech Industries, we deliver, install, and offer complete on-site support to ensure your machine runs perfectly from day one.

• Delivery & Installation: Handled by our trained professionals.

• Staff Training: Basic operational training for kitchen workers.

• User Manual & Maintenance Kit: Included with each unit.

• Customer Support: Available for queries, servicing, and spare parts.

We make sure that investing in our under counter dishwasher pays off in both performance and peace of mind.

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Conclusion –

An under counter dishwasher is more than a convenience—it’s a necessity for small commercial kitchens striving to meet high hygiene and operational standards without expanding their footprint. Efficient, compact, and built to last, it’s the ideal solution for business owners looking to streamline kitchen operations.

At Foodtech Industries, we bring innovation and practicality together to offer you dishwashing solutions tailored for the Indian food service landscape. Our commitment to quality, durability, and support makes us a preferred choice among chefs, hoteliers, and kitchen planners across the country.