Four Burner Gas Range by Foodtech Industries

Equip your commercial kitchen with the Four Burner Gas Range from Foodtech Industries—the professional cooking solution built for multitasking and heavy-duty performance. Designed for restaurants, catering operations, institutional kitchens, and foodservice environments, this robust range delivers reliable heat control, easy maintenance, and enduring durability to meet every busy service requirement.

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Product Details –

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Why Choose This Four Burner Gas Range

A Four Burner Gas Range is the go-to solution in professional kitchens where simultaneous preparation of multiple dishes is essential. Here’s why our model stands out:

• Superior Heat Control – With sealed burners and a mix of high-output and simmer burners, you can quickly bring pots to a boil or maintain a gentle simmer—with precise control at your fingertips .

• Efficiency & Productivity – Four burner stations let chefs run separate pans for different ingredients, sauces, or time-sensitive preparations, streamlining kitchen workflows .

• Built-In Safety – Auto-ignition with flame failure protection ensures burners shut off automatically when the flame extinguishes—a vital safety feature.

• Durable Design – Stainless steel surfaces, sealed burners, and porcelain drip trays not only resist wear but also make daily cleanup efficient.

• Energy Savings – Gas burners heat up instantly and cool down quickly after use, offering efficient energy consumption and minimal downtime.

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Performance & Versatility

Thanks to its 45,000 BTU capacity, this Four Burner Gas Range handles everything from rapid stir‑frying and boiling to delicate steaming and simmering. The sealed burners prevent spills from damaging internal components and make surface cleaning hassle-free.

The stainless construction can withstand the rigors of busy kitchens, and removable porcelain drip trays trap grease for easy disposal. Dual functionality—from high-heat sears to gentle poaching—makes this unit ideal for food production versatility.

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Ideal Settings for Your Kitchen

• Restaurants & Fine-Dining Kitchens – Prepare sauces, sides, main courses, and desserts concurrently without slowing down.

• Cafeterias & Institutional Facilities – Versatile burners support high-volume meal prep for hundreds.

• Event & Catering Operations – Reliable, portable, and easy to install under standard hoods—perfect for on‑site setups.

• Bakery & Patisserie Back-Kitchens – Use the four burners to boil, steam, and prepare fillings in sync.

• Hotel & Resort Properties – Combine an optional oven for full back-of-house flexibility in compact layouts.

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Benefits for B2B Buyers

1. Increased Kitchen Throughput
   Four burners mean simultaneous prep lines—ideal for peak service periods.

2. Cost‑Effective Operation
   Instant heat response reduces energy waste, and durable materials ensure longevity.

3. Minimal Maintenance Downtime
   Sealed burners and removable trays make cleaning quick and routine checks simple.

4. Enhanced Safety & Compliance
   Flame‑failure devices and auto‑reignition systems enhance operator safety in commercial environments.

5. Scalable Kitchen Layout
   Optional oven integration and compatibility with standard hoods support flexible kitchen design.

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Maintenance & Longevity Tips

• Daily Cleaning
  Remove and soak burner caps and drip trays in warm, soapy water. Wipe external surfaces and knobs with a damp cloth .

• Weekly Inspection
  Check burner ports for clogging, and ensure flame color remains pure blue—orange or yellow tinges may indicate a need for servicing.

• Monthly Service
  Inspect gas connections and ignition systems. Promptly address any wear to prevent failure .

• Replacement Parts
  Keep extra drip trays, burner grips, and knobs on hand to minimize downtime during repairs.

Proper upkeep helps your range achieve a lifespan of up to 18–20 years —a testament to Foodtech Industries’ enduring build quality.

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Why Trust Foodtech Industries?

As a leading manufacturer, supplier, distributor, exporter, and wholesaler, Foodtech Industries delivers top-tier commercial kitchen equipment backed by integrity and customer care. Here’s what makes us stand apart:

• Transparent Pricing – No hidden fees, clear terms.

• Certified Quality – CE and ISO compliance across all units.

• Experienced Leadership – Mrs. Priyanka guides our vision of ethical practices and robust infrastructure.

• Customer-Centric Support – From design consultations to spare part delivery and installation guidance, we have your back.

• Scalable Orders – Whether you need one system or multiple setups, our manufacturing capacity meets bulk and customized needs.

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Conclusion –

The Four Burner Gas Range from Foodtech Industries is designed to elevate commercial kitchens with powerful performance, energy efficiency, and effortless multitasking. Whether you’re sautéing, simmering, boiling, or frying, this range empowers chefs to work faster, cook smarter, and serve better.

Built to withstand heavy-duty use while offering easy maintenance and safety features, it’s a long-term investment that delivers immediate returns through operational efficiency and versatility.