Bain Marie with Sneeze Guard – Hygienic Food Service for Professional Kitchens

In any professional kitchen or catering environment, presenting food safely and at the correct temperature is a top priority. Whether you’re running a buffet in a hotel, managing a catering line at an event, or organizing a commercial kitchen, you need equipment that keeps your food warm and visibly appealing—without compromising hygiene. This is exactly what the bain marie with sneeze guard from Foodtech Industries is built to do.

A well-designed bain marie serves two primary functions: maintaining the ideal temperature for food and providing an organized, accessible food display. When combined with a sneeze guard, it becomes a hygienic serving solution that also instills trust in your customers. This product is more than just an appliance—it’s a vital component of any modern, food-safe service area.

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Product Specifications –

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Purpose-Built for Safe and Efficient Food Service

The bain marie with sneeze guard is a multi-functional piece of kitchen equipment. At its core, it acts as a heated water bath that ensures food items are maintained at serving temperature. But what truly enhances its functionality is the transparent sneeze guard that protects the food from contamination while allowing customers or staff to view selections clearly.

In a self-service or semi-self-service setup, this one addition dramatically boosts hygiene and food safety. Whether you’re serving hot dals and curries, sauces, rice dishes, or gravies, the temperature remains consistent—and the food stays safe for extended hours.

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Crafted for Professional Kitchens and Food Counters

This product has been meticulously designed for the needs of:

• Hotel Buffets: For live breakfast counters, lunch services, and themed dinners.

• Event Catering: Perfect for indoor and outdoor setups where both function and presentation matter.

• QSR Chains and Canteens: Where a large volume of hot food must be displayed and served in a streamlined fashion.

• Industrial Kitchens and Institutions: Ensures staff meals are hot, safe, and efficiently served.

• Restaurants with Buffet Options: Makes daily service fast, neat, and visually professional.

The bain marie with sneeze guard from Foodtech Industries fits into any of these setups seamlessly, thanks to its modular design, size variations, and hygienic build.

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Stainless Steel Body for Clean, Long-Term Use

Durability is key in commercial kitchen environments, and we prioritize that by constructing our bain marie units from 304-grade stainless steel. This material is widely accepted for its strength, corrosion resistance, and food-grade safety. Its smooth surface is easy to clean and sanitize after every service, which helps maintain hygiene in compliance with FSSAI standards.

The build is sturdy enough to handle daily wear and tear, frequent cleaning, and rough use without compromising the performance or finish of the unit.

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Enhanced Hygiene with Built-In Sneeze Guard

The sneeze guard is not just an accessory—it’s a necessity in today’s food service industry. It provides a transparent shield between the food and the external environment, preventing contamination from sneezing, coughing, or dust. This keeps the food visually appealing while offering an essential layer of hygiene protection.

Our sneeze guards are constructed from toughened glass or polycarbonate and mounted securely with a polished stainless steel frame. They don’t obstruct visibility but ensure peace of mind for both staff and customers.

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Smart Heating System with Thermostat Control

Maintaining the perfect temperature is essential for food quality. Uneven heating or overheating can ruin the texture and flavor of food. That’s why our bain marie with sneeze guard is equipped with an advanced thermostatic control system that allows precise temperature regulation.

You can set the ideal range depending on the type of food being served. Indicator lights and auto cut-off mechanisms help prevent overheating and save power, while ensuring the dishes remain warm and ready to serve throughout the meal hours.

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Flexible Sizes and Modular Configurations

No two kitchens are the same, and no service area has the same flow of people. That’s why we offer the bain marie units in 2, 3, 4, 5, and 6 pan configurations, using standardized GN pans that are easily replaceable and interchangeable.

The entire unit can be freestanding, countertop, or mobile on wheels, depending on your space and service needs. Custom orders are also accepted, especially for catering units that need a specific layout or placement.

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Easy Maintenance and Drainage System

A key feature that sets Foodtech Industries‘ bain marie with sneeze guard apart is its integrated drainage outlet. After the service is complete, staff can easily drain the water bath through the outlet without tilting or moving the unit. This makes the cleaning process faster and more efficient.

The open-frame design at the bottom allows easy access for mopping and routine cleaning, keeping hygiene levels intact in busy kitchens.

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Foodtech Industries – Your Trusted Manufacturer in Kitchen Equipment

We, at Foodtech Industries, understand what commercial kitchens need. With years of experience in designing, fabricating, and delivering stainless steel food service solutions, we ensure that our equipment meets the highest standards of performance, hygiene, and efficiency.

Our manufacturing process emphasizes durability, customization, and safety. We work closely with hoteliers, caterers, and chefs to deliver products that integrate well into real-world kitchens and service setups.

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Conclusion –

The bain marie with sneeze guard is more than a food display tool—it is a critical component of hygienic, professional food service. From maintaining ideal food temperatures to safeguarding your dishes against contamination, it supports both efficiency and cleanliness.

With a strong stainless steel body, precise heating controls, customizable configurations, and a secure sneeze guard, this unit becomes a must-have for restaurants, caterers, and food courts alike. Designed and manufactured by Foodtech Industries, it reflects quality craftsmanship and a deep understanding of what today’s food professionals truly need.